Besides having a sweet taste, bananas have many benefits for pregnant women. Some of the benefits of bananas for pregnant women are to overcome constipation, relieve nausea and vomiting in early pregnancy, ward off free radicals, reduce the risk of birth defects, and help prevent and relieve leg cramps. This yellow fruit contains important nutrients needed by pregnant women, including carbohydrates, fiber, water, protein, and vitamins and minerals, such as vitamin B, vitamin C, potassium, magnesium, manganese, and folate. This nutritional content makes bananas as a good intake consumed by pregnant women. A series of health benefits of bananas During pregnancy, pregnant women must be more selective in choosing food, because anything consumed by pregnant women will affect the health and growth of the fetus. In addition to being encouraged to take prenatal vitamins, pregnant women must also consume healthy foods, including fruits that are a source of vitamins. One fruit that is hig...